Description

Must have proven experience in similar capacity, and a qualification in Basic Food Hygiene and Health & Safety would be advantageous. Must be confident, reliable and a good team worker, possess good communication and numerical/ cash handling skills, excellent customer and food focus required and ability to work in a challenging atmosphere, to strict targets and deadlines. Duties: efficient & timely set up of service, handling of cash registers, developing & establishing good relations with all customers visiting the site, completing tasks efficiently and effectively within time schedules, complying with Quality Standards, Food & Hygiene and Health & Safety procedures. . . or post to Catering Manager at Avenance Catering, Imperial College London, Silwood Park Campus, Buckhurst Road, Ascot, Berkshire, SL5 7PY.

How to apply

You can apply for this job by sending a CV/written application to Kumarini Goonesekera at Avenance Catering, Kingston University, Kingston Hill Site, KINGSTON UPON THAMES, Surrey, KT2 7LB or tot.doyle@imperial.ac.uk.